My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

Bulgogi Wraps

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Here I go, making more stuff with Bulgogi (aka Korean Beef BBQ) again! It’s just that every time my parents come for a visit, they always come bearing lots Korean food, especially Bulgogi! And each time, no matter how much we eat, we just can’t seem to get through it all, even if we throw a big Bibimbap party! So I end up freezing it and let me tell ya, it freezes well. Then we get creative with HOW we eat our Bulgogi. Usually it’s just as a main dish with lots of sides or in Bibimbap. Last time it was Bulgogi Lettuce Wraps. NOW, it’s just Bulgogi Wraps, aka Bulgoi burrito-style. And oh man, did these come out tasty. I’ve been meaning to try for a while now but it was thanks to the hubby’s suggestion that we finally had them last night.
 
Bulgogi Wraps

We start out with some basic Bulgogi. The one pictured here is when it’s served as a dish in itself. But when we use it IN stuff, I usually try to break it up into smaller pieces while cooking it/reheating it.

 
The hubby so beautifully chopped up some fresh spinach and roma tomatoes as toppings.
 

Heat up the whole wheat flour tortillas in the same pan used to heat up the bulgogi for a delicious touch. The little bit of left over oil/grease made taste oh so soft and moist, very much like the restaurant-style tortillas. Then I layered it with white sticky rice, bulgogi, spinach and tomatoes topped with the nice and kicky Gochujang (Korean Red Pepper Paste which can usually be found at your local Asian Market).

So here’s last night’s dinner. Bulgogi Burritos with (over) steamed asparagus (oops!) and some fried Korean Dumplings (aka Gun Mandoo). I’ll have a post for this eventually, but I keep getting side-tracked from finish up that post. Stay tuned!

Bulgogi Wraps

 And it’s a deja vu lunch today:

Bulgogi Wraps
 

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram. The more the merrier!

Christine, aka happyvballgirl : )

To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!

   
 

Disclosure: This blog contains affiliate links. ; )

Reader Interactions

Comments

  1. Jenn Christ

    Yummmm….you are always making me want Bulgogi and I don't even know what it tastes like. I just know I want it!

    Reply

  2. anyonita green

    Girl! I love me some bulgogi and these wraps look amazing! 😉 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply

  4. Kim Vealey

    Hi HVBG! Found your blog on Sparkles & A Stove's link-up. My husband is allergic to all nuts (!), so I will enjoy seeing your nut-free posts. I am following you on FB & Pinterest – see you around 🙂
    Kim @ *Soliloquy Of Food & Such*

    Reply

  5. Anonymous

    Oh my gosh, my mouth is watering over your Bulogoi Wraps. They look and I'm sure taste so good. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    Reply

  6. Jenn

    This looks delicious, I'm going to try your recipe for the beef as my kids prefer wraps to sandwiches.

    Thanks for visiting and leaving a comment on my blog, couldn't reply via email so here I am! You've made a great spot here, will definitely be back!

    ¤´¨)
    ¸.•´¸.•*´¨) ¸.•*¨)
    (¸.•´ (¸.•`¤… Jennifer
    Jenn's Random Scraps

    Reply

    • happyvballgirl

      THanks so much, Diane! And that is so awesome your son love Korean food! Hope he likes this one too! 🙂

      Reply

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