I found this Caramel Pretzel Bar recipe last year from one my favorite blogs: Week of Menus. It’s a delicious combination of salty meets sweet. Joanne of Week of Menus comes up with some of the best recipes I’ve ever tried. But this is one, for sure, is on the top of my list! It’s a perfect “Treat Gift”. I have made at least TWELVE batches of them since I first happened upon them little over a year ago. I made three for the holidays this year but next year, I’ll have to bump it to four! Yes, they’re just THAT good! So sorry I just couldn’t get my act together to post this in time for YOU to use too, but remember it for next year! So, without further ado, here’s the recipe: Caramel Pretzel Bars
Here’s a glimpse of some of the treat items that made my gift-giving list this year and the scary thing was this wasn’t all of it! Every year I vow to start earlier, get more organized, do things faster, but next year, I MEAN it! Plus, I’m gonna blog it all, early too, so we can bake AND gift them together!
Update 12/2014: Made 6 batches of these this year and had to share some updated pix, including the very first one in this post.
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
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Hi! Stopping by from The Creative HomeAcre Hop!! Now this is something I will defiantly try! Yum and Oh My!! Thanks for sharing Lynn H Turnips 2 Tangerines
Yum! Salty and sweet all in one…can't go wrong with that! 🙂 Thanks so much for sharing this on The Creative HomeAcre Hop!
http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop.html
Hope to see you again next week!
I'm a sucker for all these salty and caramel! Found you at Wednesday Extravaganza! Yum
Thanks so much for stoppin' by, Heather! HOpe you like 'em too! 🙂
I've never had this before but I can imagine that they are divine. I better pin in case I need something like this for a party!
beware, they're addictive too. better make two batches. 🙂
Now this loooks so yummy!
Looks great!
Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
Debi and Charly @ Adorned From Above
Melanie @ Keep It Simple & Fun
Thank YOU for co-hosting, Melanie! 🙂
This looks super yummy.Thank you for the resource. It's making me hungry for them now.
We may have met by chance..but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-soup-kitchen-recipes-chicken-alfredo-soup
Thanks for stoppying by, Sue! 🙂
These look amazing. How did you make it? Is there a recipe? I would love to give it a try. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/01/week-in-review-and-wednesdays-adorned.html
Debi @ Adorned From Above
Thanks a bunch, Debi! The recipe is hyperlinked as Caramel Pretzel Bars right above the first picture. And I'd love to share! thanks for the invite! 🙂
Oh goodness that sure does looks super yummy! Great gift idea :). I'm your newest follower 🙂
Awww, thanks so much Alexis! and these are always a hit when I make them – hope you like 'em too! 🙂