This lunch is an oldie but goodie. It’s from like last year, one that I never got around to posting. I’ll be the first to admit, it’s a little heavy on the sugar, but I love it just the same.
In this lunch:
- Homemade Uncrustables using Nature’s Own 100% whole wheat bread filled with chopped up Applegate’s cooked ham, American cheese and organic baby spinach with a slice of Applegate American cheese, Boar’s Head Hard Salami and a single black sesame seed for each eye
- Peeled Snacks’ Apple clusters for Big Sis and good ol’ fresh cantaloupe for Little Sis
- Homemade Betty Crocker’s Banana Bread w/ added chocolate chips, flax seed and wheat germ
- Trader Joe’s Gummy Bears
- Snyder’s of Hanover’s eatsmart naturals Garden Veggie Sticks
- GoGo squeeZ Applesauce pouches – Cinnamon for Big Sis, AppleApple for Little Sis
Here’s a link on how to make your own Homemade Uncrustables. Use this cool tool from Allthingsforsale (affiliate link) or do it by hand by cutting off the crust first, filling the centers (not too full), then sealing the edges together using a dull-tipped fork. Tada!
For lots of fun bento accessories, visit @ BentoUSA.
Thanks so much for stopping by! Feel free to make my da
y by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
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Sarah Paterson-Farrand
So cute!! I love that little birdie!
Jacey @ Monkey Munchables
I like the uncrustables! I bought a sammy press to make them, just haven't yet. Thanks for sharing!