Well, today, times can be crazy busy and there isn’t always time for homemade sauce or pasta. That’s why it’s nice to be able to turn to your favorite jarred spaghetti sauce.
My girls, especially Little Sis, just love pasta, too. But alas, their idea of delicious pasta is plain with butter and some Parmesan cheese sprinkled on top. lol. and grrrrooooan… lots of carbs with very little protein. That’s why every chance I get, I try to throw in some more UMPHF into their pasta meals. One of our favorite ways to do that is throwing meatballs in the mix. Everyone loves meatballs!! When time is short, frozen ones are thrown in some Ragu sauce, but when I have a little more time, I like to make my meatballs from scratch. Like these!
Slow Cooker Meatballs
Ingredients
Sauce and Pasta:
- 2 jars 24 oz each of Ragu Spaghetti Sauce
- 1 lb pasta of choice
- 4 large fresh basil leaves to garnish
Meatballs
- 1 lb ground pork
- 1 lb lean ground beef
- 2 large eggs
- 1 cup Italian seasoned bread crumbs
- 1 cup grated Parmesan cheese plus more to serve
- 2 Tbsp Italian Seasoning
- 1/2 tsp garlic powder
- 1 tsp Kosher Salt
- 1/4 tsp black pepper
Instructions
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In a large bowl combine all the ingredients for the meatball and mix well. Using hands or large spoons, form meatballs, about 2 inches in diameter. Makes about 24 large meatballs.
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(rev: 2/23/16) Wanted to add that you can either brown the meatballs in a pan with some cooking oil at this point or just skip it and go to the next step. I'm super lazy and just put raw meatballs straight into the crock pot. The end result will be a very moist, more tender meatball. But to each his/her own!
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Pour 1 jar of sauce into slow cooker, place all the meatballs in sauce and then top with 2nd jar of sauce, making sure all the meatballs are covered.
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Put the lid on the slow cooker and cook until meatballs are cooked throughout, 4 hours on HIGH or 8 hours on LOW, or until meatballs are cooked throughout. Leave slow cooker on Warm until ready to eat.
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Cook pasta of choice per package directions and drain.
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Serve pasta topped with meatballs and sauce, along with Parmesan cheese and chopped fresh basil.
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Serves 4-6.
Here’s another one I hope to hand down: wholesome and fun lunches for my girls. Or at least they can hopefully look back on their school lunches one day with fond memories. Spaghetti sauce can also double as pizza sauce in these make-your-own-pizza lunchables!
Lastly, got leftovers? Try them on a hot dog bun. They make the perfect sized meatball size for this mama’s lunch! Can’t decide which way I liked it better. Hmmmm….
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
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